Kávová asociace a její vliv na nabídku kávy v gastronomii – Kamila Jogheeová
Kamila Jogheeová
Bachelor's thesis
Kávová asociace a její vliv na nabídku kávy v gastronomii
The coffee association and its influence on the offer of coffee in gastronomy
Abstract:
Cílem této práce bylo zjistit, jak funguje Kávová asociace, jaký má vliv na nabídku kávy v gastronomii a jak se snaží pozvednout kávovou kulturu v České republice. První část této bakalářské práce je zaměřena na kávu obecně, na její historii a zpracování. Ve druhé, analytické části jsou zpracovány informace o londýnské asociaci Speciality Coffee Association of Europe, Škole kávy, baristických soutěžích …moreAbstract:
The aim of this work was to find out how the Coffee association functions, what influence it has on the offer of coffee in gastronomy and how it tries to raise the coffee culture in the Czech Republic. The first part of this work is focused on coffee generally, on its history and its processing. The second analytic part deals with information on London‘s Speciality Coffee Association of Europe, Coffee …more
Language used: Czech
Date on which the thesis was submitted / produced: 25. 4. 2014
Identifier:
http://is.vsh.cz/th/12222/vsh_b/
Thesis defence
- Date of defence: 4. 6. 2014
- Supervisor: Ing. Dana Johnová
- Reader: Ing. Zbyněk Vinš
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management
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