Microalgae cultivation as a food source in aquaculture applications – Laura Alejandra Lamilla Tamayo
Laura Alejandra Lamilla Tamayo
Master's thesis
Microalgae cultivation as a food source in aquaculture applications
Abstract:
Microalgae play a very important ecological role in both aquatic and terrestrial ecosystems and represent one of the most efficient converters of solar energy to biomass. Because of those characteristics, microalgae have been used in plenty of industrial and biotechnological processes and have attracted interest for their potential to generate valuable products in high volumes. Some of those applications …more
Language used: English
Date on which the thesis was submitted / produced: 24. 7. 2020
Thesis defence
- Supervisor: RNDr. Milan Skalický, Ph.D.
Citation record
ISO 690-compliant citation record:
LAMILLA TAMAYO, Laura Alejandra. \textit{Microalgae cultivation as a food source in aquaculture applications}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2020. Available from: https://theses.cz/id/ae4brn/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme / field:
Natural Resources and Environment / Natural Resources and Environment
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