Kamila Mayerová

Bachelor's thesis

Reformulace receptur vybraného druhu jemného pečiva a posouzení vlivu recepturních složek na vlastnosti těst a hotových výrobků

Reformulation of recipes of selected pastry product and assessment of the ingredients recipe effect on the properties of dough and final products
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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