Karolína Fričová

Bachelor's thesis

Výskyt mykotoxinů ve fermentovaných potravinách z českého trhu

Occurrence of mycotoxins in fermented foods from the Czech market
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2021

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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