Využití antimikrobiální aktivity silic při úchově potravin – Adéla Fraňková
Adéla Fraňková
Doctoral thesis
Využití antimikrobiální aktivity silic při úchově potravin
Utilization of antimicrobial activity of essentials oils in food conservation
Language used: Czech
Date on which the thesis was submitted / produced: 28. 8. 2014
Thesis defence
- Supervisor: doc. Ing. Pavel Klouček, Ph.D.
Citation record
ISO 690-compliant citation record:
FRAŇKOVÁ, Adéla. \textit{Využití antimikrobiální aktivity silic při úchově potravin}. Online. Doctoral theses, Dissertations. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2014. Available from: https://theses.cz/id/awrio2/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesDoctoral programme:
Special Crop Science
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