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Bc. Klaudia Patzová

Bachelor's thesis

Stravovanie v antickom Grécku a jeho odraz v literatúre

Food in ancient Greece and its reflection in literature
Abstract:
The aim of this bachelor‘s thesis is to describe eating habits in ancient Greece and to summarize selected primary literary sources of the archaic and classical period of Greek literature that deal with eating. The archaic period begins in the 8th century BC and ends in the 5th century BC, when the classical period begins. The bachelor‘s thesis is mainly focused on food and food as such, the availability …more
Abstract:
Cieľom tejto bakalárskej práce je popísať stravovanie v antickom Grécku a zhrnúť vybrané primárne literárne zdroje archaického a klasického obdobia gréckej literatúry, ktoré pojednávajú o stravovaní. Archaické obdobie začína v 8. storočí pred naším letopočtom a končí v 5. storočí pred naším letopočtom, kedy začína klasické obdobie. Bakalárska práca je zameraná najmä na potraviny a jedlo ako také, na …more
 

Keywords

stravovanie starovek Stredomorie Grécko literatúra poľnohospodárstvo food antiquity Mediterranean Greece literature agriculture
 
Language used: Slovak
Date on which the thesis was submitted / produced: 17. 5. 2021
Identifier: https://is.muni.cz/th/xvchk/

Thesis defence

  • Date of defence: 17. 6. 2021
  • Supervisor: Mgr. Jana Steklá, Ph.D.
  • Reader: PhDr. Bc. Jiří Kouřil, M.Sc.

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Filozofická fakulta
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Masaryk University

Faculty of Arts

Bachelor programme / field:
Philology / Mediterranean Studies

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