Elimination of viruses in garlic (Allium sativum L.) by different methods – Milica Raco
Milica Raco
Bachelor's thesis
Elimination of viruses in garlic (Allium sativum L.) by different methods
Eliminace vírů u česneku kuchiňskeho (Allium sativum L.) různými metodami
Abstract:
Česnek (Allium sativum L.), je aromatická jednoletá bylina známá po celém světě. Česnek infikuje velké množství virů, které způsobují pokles v kvalitě a množství sklizně, čímž způsobují velké ekonomické ztráty pěstitelům. Cílem této práce bylo zjistit vliv různých metod odstranění virů za použití in vitro technik. Čtyři viry - garlic common latent virus (GCLV), leek yellow stripe virus (LYSV), onion …moreAbstract:
Garlic (Allium sativum L.), is aromatic annual herbaceous plant known for its world wide application. Overtime, myriad of viruses have infected garlic causing a serious decline in both harvest quality and quantity and big economic losses to producers. The aim of this work was to examine effect of different methods in elimination of viruses using in vitro culture system. Four viruses - garlic common …more
Language used: English
Date on which the thesis was submitted / produced: 27. 4. 2016
Thesis defence
- Supervisor: Ing. Biljana Ðorďevič
- Reader: Martina Kudělková, Ing.
Citation record
ISO 690-compliant citation record:
RACO, Milica. \textit{Elimination of viruses in garlic (Allium sativum L.) by different methods}. Online. Bachelor's thesis. Brno: Mendelova univerzita v Brně, Faculty of Agronomy. 2016. Available from: https://theses.cz/id/b4cij4/.
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Institution archiving the thesis and making it accessible: Mendelova univerzita v Brně, Agronomická fakultaMendel University in Brno
Faculty of AgronomyBachelor programme / field:
Plant Protection / Plant Protection
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