High resolution mass spectrometry in food authenticity

Hůrková, Kamila

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High resolution mass spectrometry in food authenticity – Ing. Kamila Hůrková

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Ing. Kamila Hůrková

Doctoral thesis

High resolution mass spectrometry in food authenticity

Vysokorozlišovací hmotnostní spektrometrie v autenticitě potravin

Language used: English

Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

HŮRKOVÁ, Kamila. \textit{High resolution mass spectrometry in food authenticity}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/b5hcgd/.

@PhdThesis{Hurkova2020thesis,
AUTHOR = "Hůrková, Kamila",
TITLE = "High resolution mass spectrometry in food authenticity [online]",
YEAR = "2020 [cit. 2024-11-12]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/b5hcgd/",
}

@PhdThesis{Hurkova2020thesis,
AUTHOR = {Hůrková, Kamila},
TITLE = {High resolution mass spectrometry in food authenticity},
YEAR = {2020},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/b5hcgd/},
URL_DATE = {2024-11-12},
}

{{Citace kvalifikační práce
 | příjmení = Hůrková
 | jméno = Kamila
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = High resolution mass spectrometry in food authenticity
 | url = https://theses.cz/id/b5hcgd/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2020
 | počet stran =
 | strany =
 | citace = 2024-11-12
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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