Vliv chmelových složek na stabilitu pěny studeně chmelených piv – Mgr. Tereza Jarošová
Mgr. Tereza Jarošová
Bachelor's thesis
Vliv chmelových složek na stabilitu pěny studeně chmelených piv
Impact of hop components on foam stability of dry-hopped beers
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
ISO 690-compliant citation record:
JAROŠOVÁ, Tereza. \textit{Vliv chmelových složek na stabilitu pěny studeně chmelených piv}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/bexbgq/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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