Vliv technologie HGB na senzorické vlastnosti piva

Vlk, Vojtěch

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Theses bz1l21

Vliv technologie HGB na senzorické vlastnosti piva – Bc. Vojtěch Vlk

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Bc. Vojtěch Vlk

Master's thesis

Vliv technologie HGB na senzorické vlastnosti piva

The influence of HGB technology on the sensory properties of beer

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

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ISO 690-compliant citation record:

VLK, Vojtěch. \textit{Vliv technologie HGB na senzorické vlastnosti piva}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/bz1l21/.

{{Citace kvalifikační práce
 | příjmení = Vlk
 | jméno = Vojtěch
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vliv technologie HGB na senzorické vlastnosti piva
 | url = https://theses.cz/id/bz1l21/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-07-12
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Biotechnology and Bioengineering

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