Vliv technologie HGB na senzorické vlastnosti piva – Bc. Vojtěch Vlk
Bc. Vojtěch Vlk
Master's thesis
Vliv technologie HGB na senzorické vlastnosti piva
The influence of HGB technology on the sensory properties of beer
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
Citation record
ISO 690-compliant citation record:
VLK, Vojtěch. \textit{Vliv technologie HGB na senzorické vlastnosti piva}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/bz1l21/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biotechnology and Bioengineering
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