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Mgr. Petr Zíma

Bachelor's thesis

Funkční potraviny

Functional foods
Abstract:
Anotace ZÍMA, P. Funkční potraviny. Brno : FSpS MU, 2007. 42 s. Práce je zdrojem informací o funkčních potravinách a jejich aktivních složkách. Podrobně jsou popsány jejich klinické účinky a možnosti využití jako moderní potraviny.
Abstract:
Annotattion ZÍMA, P. Functional foods. Brno : FSpS MU, 2007. 42 pgs. This work is a source of information about functional foods and their active components. The clinical effects and possible uses as modern foods are described in detail.
 

Keywords

funkční potraviny výživa probiotika prebiotika synbiotika functional foods nutrition probiotics prebiotics synbiotics
 
Language used: Czech
Date on which the thesis was submitted / produced: 2. 5. 2007
Identifier: https://is.muni.cz/th/dhcgl/

Thesis defence

  • Date of defence: 22. 6. 2007
  • Supervisor: Ing. Iva Hrnčiříková, Ph.D.

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Institution archiving the thesis and making it accessible: Masarykova univerzita, Fakulta sportovních studií
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Masaryk University

Faculty of Sports Studies

Bachelor programme / field:
Physical Education and Sport / Special Education of Security Sections

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