Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae

Žižková, Karolína

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Theses cvjvz1

Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae – Bc. Karolína Žižková

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Bc. Karolína Žižková

Master's thesis

Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae

Microbial production of glycerol by the yeast Saccharomyces cerevisiae

Language used: Czech

Date on which the thesis was submitted / produced: 2024

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

ŽIŽKOVÁ, Karolína. \textit{Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2024. Available from: https://theses.cz/id/cvjvz1/.

@MastersThesis{Zizkova2024thesis,
AUTHOR = "Žižková, Karolína",
TITLE = "Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae [online]",
YEAR = "2024 [cit. 2024-05-30]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/cvjvz1/",
}

@MastersThesis{Zizkova2024thesis,
AUTHOR = {Žižková, Karolína},
TITLE = {Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae},
YEAR = {2024},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/cvjvz1/},
URL_DATE = {2024-05-30},
}

{{Citace kvalifikační práce
 | příjmení = Žižková
 | jméno = Karolína
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Mikrobiální produkce glycerolu kvasinkami Saccharomyces cerevisiae
 | url = https://theses.cz/id/cvjvz1/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2024
 | počet stran =
 | strany =
 | citace = 2024-05-30
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Biotechnology and Bioengineering

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