Consumers' Attitudes Towards Functional Food in Turkey – Bc. Ismail Burak Karademir
Bc. Ismail Burak Karademir
Master's thesis
Consumers' Attitudes Towards Functional Food in Turkey
Abstract:
In recent years, functional foods have become popular within wellness and health circles. Despite the numerous health benefits of functional foods in Turkey and across the globe, the total market share in the consumption of functional foods is still much lower when comparing the incumbent drink and foods that are more prevalent in the market. Therefore, there is an urgent need to conduct more research …more
Language used: English
Date on which the thesis was submitted / produced: 22. 4. 2022
Thesis defence
- Supervisor: Ing. Petra Chaloupková, Ph.D. dr. h. c.
- Reader: Pavel Nový, Ph.D.
Citation record
ISO 690-compliant citation record:
KARADEMIR, Ismail Burak. \textit{Consumers' Attitudes Towards Functional Food in Turkey}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2022. Available from: https://theses.cz/id/czmyat/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / International Development and Agricultural Economics
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