Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides

Baeva, Ekaterina

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Theses d1h3ee

Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides – Mgr. Ekaterina Baeva

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Mgr. Ekaterina Baeva

Doctoral thesis

Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides

Hlíva ústřičná (Pleurotus ostreatus) jako zdroj polysacharidů významných pro lékařské použití

Language used: English

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

BAEVA, Ekaterina. \textit{Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/d1h3ee/.

@PhdThesis{Baeva2021thesis,
AUTHOR = "Baeva, Ekaterina",
TITLE = "Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides [online]",
YEAR = "2021 [cit. 2024-08-25]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/d1h3ee/",
}

@PhdThesis{Baeva2021thesis,
AUTHOR = {Baeva, Ekaterina},
TITLE = {Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides},
YEAR = {2021},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/d1h3ee/},
URL_DATE = {2024-08-25},
}

{{Citace kvalifikační práce
 | příjmení = Baeva
 | jméno = Ekaterina
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Oyster mushroom Pleurotus ostreatus as the source of medicinal polysaccharides
 | url = https://theses.cz/id/d1h3ee/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-08-25
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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