KRAJČOVÁ, Kateřina. \textit{Metody posuzování botanického původu medu}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/d3lu0a/.
KRAJČOVÁ, Kateřina. <i>Metody posuzování botanického původu medu</i>. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/d3lu0a/.
KRAJČOVÁ, Kateřina. Metody posuzování botanického původu medu. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/d3lu0a/.
@misc{Krajcova2020thesis,
AUTHOR = "Krajčová, Kateřina",
TITLE = "Metody posuzování botanického původu medu [online]",
YEAR = "2020 [cit. 2024-09-30]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/d3lu0a/",
}
@misc{Krajcova2020thesis,
AUTHOR = {Krajčová, Kateřina},
TITLE = {Metody posuzování botanického původu medu},
YEAR = {2020},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/d3lu0a/},
URL_DATE = {2024-09-30},
}
{{Citace kvalifikační práce
| příjmení = Krajčová
| jméno = Kateřina
| instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
| titul = Metody posuzování botanického původu medu
| url = https://theses.cz/id/d3lu0a/
| typ práce = Bachelor's thesis
| vedoucí =
| rok = 2020
| počet stran =
| strany =
| citace = 2024-09-30
| poznámka =
| jazyk =
}}