Bc. Kristýna Maturová

Bachelor's thesis

Hodnocení kvality potravin na základě profilu a obsahu těkavých látek

Evaluation of the quality of food according to the profile and content of volatile substances
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2017

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Bachelor programme:
Potravinářská a biochemická technologie

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