Nutritional quality of meat from waxy pigs hybrids – Vanessa Nisengwe
Vanessa Nisengwe
Master's thesis
Nutritional quality of meat from waxy pigs hybrids
Abstract:
Primary source of protein. Corn-based feed is now widely used in swine production, significantly impacting pork nutrition. However, highly digestible maize, specifically waxy corn, has never been investigated in finishing pigs for ham production. Waxy maize has been found to increase lipid metabolism, which could be a promising approach to improving pig fat deposition. Nonetheless, heavy gilts and …more
Language used: English
Date on which the thesis was submitted / produced: 18. 4. 2024
Thesis defence
- Supervisor: assoc. prof. Andrea Serra, Ph.D.
- Reader: Vladimír Plachý, Ph.D.
Citation record
ISO 690-compliant citation record:
NISENGWE, Vanessa. \textit{Nutritional quality of meat from waxy pigs hybrids}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2024. Available from: https://theses.cz/id/dijov0/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Sustainable Agriculture and Food Security
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