Vliv komerčně dostupných kvasinek na odrůdu Frankovka z VOC Modré hory – Bc. Jakub Peško
Bc. Jakub Peško
Master's thesis
Vliv komerčně dostupných kvasinek na odrůdu Frankovka z VOC Modré hory
Influence of commercially available yeasts on Frankovka modrá from VOC Modré Hory
Abstract:
Diplomová práca sa zaoberá vplyvom komerčne dostupných kvasiniek na Frankovku modrú z VOC Modré Hory. V literárnej časti si predstavíme VOC Modré hory a všeobecne sa oboznámime s frankovkou modrou a jej výrobou v štýle ružového vína. Vysvetlíme pôsobenie kvasiniek a ich možnosti využitia pri výrobe vín. V prvej polovici experimentálnej časti sa nachádza stručný popis použitej suroviny, metodika experimentu …moreAbstract:
The diploma thesis deals with the influence of commercially available yeasts on frankovka modrá from VOC Modré Hory. In the literary part we will introduce VOC Modré Hory and also, we generally inform about Frankovka Modrá and its production in the style of rose wine. We will explain the acting of yeasts and its usage during wine production. In the first half of the experimental part there is a brief …more
Language used: Czech
Date on which the thesis was submitted / produced: 3. 5. 2017
Thesis defence
- Supervisor: Ing. Kamil Prokeš, Ph.D.
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Institution archiving the thesis and making it accessible: Mendelova univerzita v Brně, Zahradnická fakultaMendel University in Brno
Faculty of HorticultureMaster programme / field:
Horticultural Engineering / Management of Horticulture Technology
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