A comprehensive study of inventory processes in a sushi restaurant – Vitaly Karpov
Vitaly Karpov
Bachelor's thesis
A comprehensive study of inventory processes in a sushi restaurant
Abstract:
This thesis focuses on optimizing the inventory process of a specific product in a sushi restaurant Imperial Sushi s.r.o. It analyses current practices against best possible practices from the theoretical part to identify opportunities for improved operational efficiency, reduced inventory holding costs, and implementation of practical solutions. The research employs a multi-pronged approach: reviewing …more
Language used: English
Date on which the thesis was submitted / produced: 15. 3. 2024
Thesis defence
- Date of defence: 27. 5. 2024
- Supervisor: Ing. Robert Hlavatý, Ph.D.
- Reader: Tereza Sedlářová Nehézová, Ing.
Citation record
ISO 690-compliant citation record:
KARPOV, Vitaly. \textit{A comprehensive study of inventory processes in a sushi restaurant}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2024. Available from: https://theses.cz/id/dpcfrq/.
Full text of thesis
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme:
Economics and Management
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