Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies

Průšová, Nela

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Theses dtmo6y

Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies – Ing. Nela Průšová

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Ing. Nela Průšová

Doctoral thesis

Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies

Volné a modifikované formy mykotoxinů v potravinách, možnosti jejich analýzy a strategie minimalizace

Language used: English

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PRŮŠOVÁ, Nela. \textit{Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/dtmo6y/.

@PhdThesis{Prusova2023thesis,
AUTHOR = "Průšová, Nela",
TITLE = "Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies [online]",
YEAR = "2023 [cit. 2024-06-26]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/dtmo6y/",
}

@PhdThesis{Prusova2023thesis,
AUTHOR = {Průšová, Nela},
TITLE = {Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies},
YEAR = {2023},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/dtmo6y/},
URL_DATE = {2024-06-26},
}

{{Citace kvalifikační práce
 | příjmení = Průšová
 | jméno = Nela
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies
 | url = https://theses.cz/id/dtmo6y/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-06-26
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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