Podnikatelský plán multi-funkčnej gastronomickej prevádzky – Aleš Černý
Aleš Černý
Bachelor's thesis
Podnikatelský plán multi-funkčnej gastronomickej prevádzky
Business plan of multifunctional catering establishments
Abstract:
ČERNÝ, Aleš. „ Business plan of multifunctional catering establishments. [Bachelor dissertation] Institute of Hospitality Management. Prague 2017. Number of pages : 70 The bachelor dissertation "Multifunctional gastronomic business plan" is designed to serve as a real business plan for setting up a business and it´s next managing in the future. In the first, theoretical part are briefly defined concepts …moreAbstract:
ČERNÝ, Aleš. Podnikateľský plán multi-funkčnej gastronomickej prevádzky. [Bakalárska práca] Vysoká škola hotelová. Praha: 2017. Počet strán: 70 Bakalárska práca na tému „Podnikateľský plán multi-funkčnej gastronomickej prevádzky“ je vypracovaná tak aby mohla slúžiť ako reálny podnikateľský plán pre založenie danej prevádzky a pri spravovaní jej ďalšieho chodu. V prvej, teoretickej časti sú stručne …more
Language used: Slovak
Date on which the thesis was submitted / produced: 27. 4. 2017
Identifier:
http://is.vsh.cz/th/14796/vsh_b/
Thesis defence
- Date of defence: 7. 6. 2017
- Supervisor: Ing. Zbyněk Vinš
- Reader: Ing. Blanka Zimáková
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
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