Stanovení obsahu vitaminu A a E v mléce a mléčných výrobcích – Tereza Michlová
Tereza Michlová
Doctoral thesis
Stanovení obsahu vitaminu A a E v mléce a mléčných výrobcích
Monitoring of factors influencing content of vitamin A and vitamin E in milk and dairy products
Language used: Czech
Date on which the thesis was submitted / produced: 23. 7. 2014
Thesis defence
- Supervisor: doc. Ing. Alena Hejtmánková, CSc.
Citation record
ISO 690-compliant citation record:
MICHLOVÁ, Tereza. \textit{Stanovení obsahu vitaminu A a E v mléce a mléčných výrobcích}. Online. Doctoral theses, Dissertations. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2014. Available from: https://theses.cz/id/eiridu/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesDoctoral programme:
Agricultural Chemistry
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