Antimikrobiální účinky extraktů z mikrořas a sinic

Pšeničková, Sandra

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Antimikrobiální účinky extraktů z mikrořas a sinic – Bc. Sandra Pšeničková

Bc. Sandra Pšeničková

Master's thesis

Antimikrobiální účinky extraktů z mikrořas a sinic

Antimicrobial effects of extracts from micro algae and cyanobacteria

Language used: Czech

Date on which the thesis was submitted / produced: 2018

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PŠENIČKOVÁ, Sandra. \textit{Antimikrobiální účinky extraktů z mikrořas a sinic}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2018. Available from: https://theses.cz/id/elx5os/.

@MastersThesis{Psenickova2018thesis,
AUTHOR = "Pšeničková, Sandra",
TITLE = "Antimikrobiální účinky extraktů z mikrořas a sinic [online]",
YEAR = "2018 [cit. 2024-10-06]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/elx5os/",
}

@MastersThesis{Psenickova2018thesis,
AUTHOR = {Pšeničková, Sandra},
TITLE = {Antimikrobiální účinky extraktů z mikrořas a sinic},
YEAR = {2018},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/elx5os/},
URL_DATE = {2024-10-06},
}

{{Citace kvalifikační práce
 | příjmení = Pšeničková
 | jméno = Sandra
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Antimikrobiální účinky extraktů z mikrořas a sinic
 | url = https://theses.cz/id/elx5os/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2018
 | počet stran =
 | strany =
 | citace = 2024-10-06
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Biochemie a biotechnologie

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