Oxidation during normal and vacuum packed storage of smoked carp – Edita ALIVUK
Edita ALIVUK
Bachelor's thesis
Oxidation during normal and vacuum packed storage of smoked carp
Oxidation during normal and vacuum packed storage of smoked carp
Abstract:
The purpose of this study was to investigate the effect of normal and vacuum package systems on the development of lipid-protein oxidation and firmness of common carp fillet through 3 weeks storage at +4°C. TBARS, carbonyls and firmness were measured in time 0 and 1 week for samples packed under normal package system and 0, 1, 2 and 3 weeks for samples stored under vacuumed packed system. Results showed …moreAbstract:
The purpose of this study was to investigate the effect of normal and vacuum package systems on the development of lipid-protein oxidation and firmness of common carp fillet through 3 weeks storage at +4°C. TBARS, carbonyls and firmness were measured in time 0 and 1 week for samples packed under normal package system and 0, 1, 2 and 3 weeks for samples stored under vacuumed packed system. Results showed …more
Language used: English
Date on which the thesis was submitted / produced: 13. 12. 2017
Thesis defence
- Supervisor: Nima Hematyar, MSc.
Citation record
ISO 690-compliant citation record:
ALIVUK, Edita. \textit{Oxidation during normal and vacuum packed storage of smoked carp}. Online. Bachelor's thesis. České Budějovice: University of South Bohemia in České Budějovice, Faculty of Science. 2017. Available from: https://theses.cz/id/ey5d0o/.
The right form of listing the thesis as a source quoted
ALIVUK, Edita. Oxidation during normal and vacuum packed storage of smoked carp. Č. Budějovice, 2017. bakalářská práce (Bc.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Přírodovědecká fakulta
Full text of thesis
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Other ways of accessing the text
Institution archiving the thesis and making it accessible: JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH, Přírodovědecká fakultaUNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Faculty of ScienceBachelor programme / field:
Biochemistry / Biological Chemistry
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