Aplikační možnosti infračervené spektrometrie pro profilovou charakterizaci ovocných čajů – Anastasia Skrynnikova
Anastasia Skrynnikova
Bachelor's thesis
Aplikační možnosti infračervené spektrometrie pro profilovou charakterizaci ovocných čajů
Application possibilities of infrared spectrometry for profile characterization of fruit teas
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
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SKRYNNIKOVA, Anastasia. \textit{Aplikační možnosti infračervené spektrometrie pro profilovou charakterizaci ovocných čajů}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/f7m1yq/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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