Využívání myšlenkových map ve společenském stravování – Bc. Mária Riecka
Bc. Mária Riecka
Bachelor's thesis
Využívání myšlenkových map ve společenském stravování
Mental maps use in catering
Abstract:
This thesis deals with creating a model of implementation of a mind map as a tool for management of human resources, especially in analysis of a work place and recruitment of new employees through social media for facilities of catering. The theoretical part includes a description of approach in making mind maps and work with them, personal responsibilities of the company, analysis of the work, acquisition …moreAbstract:
Táto bakalárska práca sa zaoberá vytvorením modelu implementácie myšlienkovej mapy ako nástroja riadenia ľudských zdrojov, najmä pri analýze pracovného miesta a získavaní nových zamestnancov prostredníctvom sociálnych sietí pre zariadenia spoločného stravovania. V teoretickej časti je popísaný postup vypracovania myšlienkových máp a práce s nimi, personálne úlohy podniku, analýza práce, získavanie …more
Language used: Slovak
Date on which the thesis was submitted / produced: 12. 6. 2019
Identifier:
https://is.vsh.cz/th/z3pn3/
Thesis defence
- Date of defence: 3. 9. 2019
- Supervisor: Ing. Bc. Jan Chromý, Ph.D.
- Reader: Dr. Petr Krajáč, PhD.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
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