Změny obsahu a kvality vlákniny potravy u obilovin během zpracování

Wiege, Iva

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Změny obsahu a kvality vlákniny potravy u obilovin během zpracování – Ing. Iva Wiege

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Ing. Iva Wiege

Doctoral thesis

Změny obsahu a kvality vlákniny potravy u obilovin během zpracování

Changes in the content and quality of dietary fibre in cereals during processing

Language used: Czech

Date on which the thesis was submitted / produced: 2017

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

WIEGE, Iva. \textit{Změny obsahu a kvality vlákniny potravy u obilovin během zpracování}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/feelpj/.

@PhdThesis{Wiege2017thesis,
AUTHOR = "Wiege, Iva",
TITLE = "Změny obsahu a kvality vlákniny potravy u obilovin během zpracování [online]",
YEAR = "2017 [cit. 2024-10-15]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/feelpj/",
}

@PhdThesis{Wiege2017thesis,
AUTHOR = {Wiege, Iva},
TITLE = {Změny obsahu a kvality vlákniny potravy u obilovin během zpracování},
YEAR = {2017},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/feelpj/},
URL_DATE = {2024-10-15},
}

{{Citace kvalifikační práce
 | příjmení = Wiege
 | jméno = Iva
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Změny obsahu a kvality vlákniny potravy u obilovin během zpracování
 | url = https://theses.cz/id/feelpj/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2017
 | počet stran =
 | strany =
 | citace = 2024-10-15
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Doctoral programme:
Chemie a technologie potravin (čtyřleté)

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