Bc. Kamila Bauerová

Master's thesis

Stanovení sladidel a konzervačních látek v potravinách s využitím hmotnostní spektrometrie

Determination of sweeteners and preservatives in foodstuffs using mass spectrometry
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Chemistry and Analysis

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