Kompozitní mouky a sušenky s přídavky produktů z hnědého lnu, chia a bazalky – Bc. Aneta Frydrychová
Bc. Aneta Frydrychová
Master's thesis
Kompozitní mouky a sušenky s přídavky produktů z hnědého lnu, chia a bazalky
Flour composites and cookies with addition of products from brown linseed, chia and basil
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
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FRYDRYCHOVÁ, Aneta. \textit{Kompozitní mouky a sušenky s přídavky produktů z hnědého lnu, chia a bazalky}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/fnyvok/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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