Aplikace infračervené spektrometrie pro charakterizaci vybraných omáček – Bc. Ondřej Táborský
Bc. Ondřej Táborský
Master's thesis
Aplikace infračervené spektrometrie pro charakterizaci vybraných omáček
Application of infrared spectrometry for characterizing of selected sauces
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
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ISO 690-compliant citation record:
TÁBORSKÝ, Ondřej. \textit{Aplikace infračervené spektrometrie pro charakterizaci vybraných omáček}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/fqw1ai/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Chemistry and Analysis
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