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Martina Mrázková

Bachelor's thesis

Bezlepková strava

Gluten free diet
Abstract:
The aim of this thesis, is to summarize the received informations, to determine the level of knowledge on the issue of the gluten and to evaluate the offer of meals in the restaurants. The Bachelor Thesis serves as a general overview for anyone, who is interested about the effect of the gluten on the celiac disease. The thesis is supported by the medical facts and detections, however, many people don …more
Abstract:
Cieľom práce je získané informácie zosumarizovať, zistiť úroveň znalostí a vedomostí o problematike lepku a vyhodnotiť ponuku jedál v gastronomických prevádzkach. Bakalárska práca slúži ako všeobecný prehľad pre každého, koho vplyv lepku a ochorenie celiakie zaujíma. Práca je podložená na lekárskych faktoch a zisteniach, avšak mnoho ľudí tieto skutočnosti neeviduje a tým sa ochorenie zvané celiakia …more
 

Keywords

celiakia lepok bezlepková diéta glukóza tenké črevo pšenica raž ovos bezlepkové potraviny
 
Language used: Slovak
Date on which the thesis was submitted / produced: 26. 4. 2017
Identifier: http://is.vsh.cz/th/15084/vsh_b/

Thesis defence

  • Date of defence: 4. 9. 2017
  • Supervisor: Ing. Zbyněk Vinš
  • Reader: doc. MUDr. Karel Dohnal, CSc.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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