Charakterizace včelího vosku (Apis mellifera) pomocí pokročilých instrumentálních metod – Bc. Martina Rudišarová
Bc. Martina Rudišarová
Master's thesis
Charakterizace včelího vosku (Apis mellifera) pomocí pokročilých instrumentálních metod
Characterization of beeswax (Apis mellifera) using advanced instrumental methods
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
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RUDIŠAROVÁ, Martina. \textit{Charakterizace včelího vosku (Apis mellifera) pomocí pokročilých instrumentálních metod}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/gufb53/.
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University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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