Use of Plant Extracts to Extend the Shelf Life of Meat in Vietnam. – abs. v. š. Thanh Nga Luu, Art.D.
abs. v. š. Thanh Nga Luu, Art.D.
Bachelor's thesis
Use of Plant Extracts to Extend the Shelf Life of Meat in Vietnam.
Abstract:
Meat is an indispensable source of nutrition as well as being a favorite food of majority of humanity. Part of the thesis was focused on the classification of meat and the chemical composition. They were also taken into consideration extracts from plants, mainly herbs and spices, which could serve as preservative to prevent or reduce the risk of proliferation of microorganism to a minimum and to increase …more
Language used: English
Date on which the thesis was submitted / produced: 21. 4. 2017
Thesis defence
- Supervisor: Ing. Iva Kučerová, Ph.D.
Citation record
ISO 690-compliant citation record:
LUU, Thanh Nga. \textit{Use of Plant Extracts to Extend the Shelf Life of Meat in Vietnam.}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2017. Available from: https://theses.cz/id/h151xv/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Tropical Agriculture / Sustainable Development in the Tropics and Subtropics
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