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Bc. Monika Botťánková

Bachelor's thesis

Vplyv originálneho gastronomického konceptu na návštevnosť podniku

The influence of the original gastronomical concept on the business visit rate.
Abstract:
The presented bachelor thesis is composed of several parts. In the first part, theoretical, definitions and technical terms are written about. Moreover, the division of gastronomic facilities into categories and gastronomic trends are described in this part. In addition, this section focuses on the description of the gastronomic concept and on the factors that influence the visit rate. The second, …more
Abstract:
Predkladaná bakalárska práca je zložená z niekoľkých častí. Prvá, teoretická časť, definuje pojmy a odborné termíny, zahŕňa rozdelenie gastronomických zariadení do kategórii a popisuje gastronomické trendy. Sústredená je na popis gastronomického konceptu, zaoberá sa faktormi, ktoré pôsobia na návštevnosť. Druhá, praktická časť, poukazuje na vybraný podnik Levitate, charakterizuje ho a analyzuje jeho …more
 

Keywords

gastronómia gastronomický koncept návštevnosť podnik trendy gastronomy gastronomic concept visit business trend
 
Language used: Slovak
Date on which the thesis was submitted / produced: 14. 6. 2018
Identifier: https://is.vsh.cz/th/p3l0s/

Thesis defence

  • Date of defence: 3. 9. 2018
  • Supervisor: Ing. Blanka Zimáková
  • Reader: Ing. Petr Studnička, PhD.

Citation record

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Full text of thesis

Contents of on-line thesis archive
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Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
Složka Reference to the local database directory of the institution

Institute of Hospitality Management in Prague

Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)

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