Chromatografické stanovení senzoricky aktivních látek v potravinách – Filip Hruška
Filip Hruška
Bachelor's thesis
Chromatografické stanovení senzoricky aktivních látek v potravinách
Chromatographic determination of sensory-active compounds in food
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
HRUŠKA, Filip. \textit{Chromatografické stanovení senzoricky aktivních látek v potravinách}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/hhckw2/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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