&-lt;i&-gt;In vitro&-lt;/i&-gt; growth-inhibitory activity of spice essential oils and supercritical CO\(_{2}\) extracts against food pathogenic bacteria in vapor phase – Bc. Ondřej Horák
Bc. Ondřej Horák
Master's thesis
&-lt;i&-gt;In vitro&-lt;/i&-gt; growth-inhibitory activity of spice essential oils and supercritical CO\(_{2}\) extracts against food pathogenic bacteria in vapor phase
Abstract:
Antimicrobial activity plays an important role in food preservation in general. Microorganisms are undesirable organisms in food products and therefore we are forced to preserve our food. There are many ways how to inhibit the growth of microorganisms. One of the method is application of compounds with antimicrobial properties which kill or inhibit the growth of microorganisms. Essential oils have …more
Language used: English
Date on which the thesis was submitted / produced: 26. 4. 2019
Thesis defence
- Supervisor: prof. Ing. Ladislav Kokoška, Ph.D.
Citation record
ISO 690-compliant citation record:
HORÁK, Ondřej. \textit{\&{}-lt;i\&{}-gt;In vitro\&{}-lt;/i\&{}-gt; growth-inhibitory activity of spice essential oils and supercritical CO$\backslash$(\_{}$\{$2$\}\backslash$) extracts against food pathogenic bacteria in vapor phase}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2019. Available from: https://theses.cz/id/hhd4bl/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / Tropical Crop Management and Ecology
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