Michaela Kubáňová

Bachelor's thesis

Vývoj bezlepkových pekařských výrobků s vyšší výživovou hodnotou

Development of gluten free bakery products with higher nutritional value
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2020

Thesis defence

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Food and Biochemical Technology

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