Stanovení  amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu

Šimková, Dagmar

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Theses i7dfgv

Stanovení amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu – Dagmar Šimková

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Dagmar Šimková

Doctoral thesis

Stanovení amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu

Determination of Amylose/Amylopectin, and Phosphorus Content and Starch Grain Size in Potato Starch

Language used: Czech

Date on which the thesis was submitted / produced: 29. 5. 2013

Thesis defence

Supervisor: prof. Ing. Jaromír Lachman, CSc.

Citation record

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ISO 690-compliant citation record:

ŠIMKOVÁ, Dagmar. \textit{Stanovení amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu}. Online. Doctoral theses, Dissertations. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2013. Available from: https://theses.cz/id/i7dfgv/.

@PhdThesis{Simkova2013thesis,
AUTHOR = "Šimková, Dagmar",
TITLE = "Stanovení amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu [online]",
YEAR = "2013 [cit. 2024-11-11]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural ResourcesPraha",
NOTE = "SUPERVISOR: prof. Ing. Jaromír Lachman, CSc.",
URL = "https://theses.cz/id/i7dfgv/",
}

@PhdThesis{Simkova2013thesis,
AUTHOR = {Šimková, Dagmar},
TITLE = {Stanovení amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu},
YEAR = {2013},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources},
LOCATION = {Praha},
SUPERVISOR = {prof. Ing. Jaromír Lachman, CSc.},
URL = {https://theses.cz/id/i7dfgv/},
URL_DATE = {2024-11-11},
}

{{Citace kvalifikační práce
 | příjmení = Šimková
 | jméno = Dagmar
 | instituce = Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources
 | titul = Stanovení  amylózy/amylopektinu, obsahu fosforu a velikosti škrobových zrn v bramborovém škrobu
 | url = https://theses.cz/id/i7dfgv/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = prof. Ing. Jaromír Lachman, CSc.
 | rok = 2013
 | počet stran =
 | strany =
 | citace = 2024-11-11
 | poznámka =
 | jazyk = 
}}

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Czech University of Life Sciences Prague

Faculty of Agrobiology, Food and Natural Resources

Doctoral programme:
Agricultural Chemistry

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Mach, J.