Schopnost oxidačních produktů lipidů iniciovat ztráty tokoferolů – Bc. Kamila Karolína Vejdovská
Bc. Kamila Karolína Vejdovská
Master's thesis
Schopnost oxidačních produktů lipidů iniciovat ztráty tokoferolů
Induction of tocopherol losses in food by oxidized lipids
Language used: Czech
Date on which the thesis was submitted / produced: 2016
Thesis defence
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VEJDOVSKÁ, Kamila Karolína. \textit{Schopnost oxidačních produktů lipidů iniciovat ztráty tokoferolů}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/ia6lsk/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
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