Aplikace infračervené spektrometrie pro profilovou charakterizaci cereálií – Bc. Dominika Gavlasová
Bc. Dominika Gavlasová
Master's thesis
Aplikace infračervené spektrometrie pro profilovou charakterizaci cereálií
Applications of infrared spectrometry for the characterization of the cereals profile
Language used: Czech
Date on which the thesis was submitted / produced: 2017
Thesis defence
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GAVLASOVÁ, Dominika. \textit{Aplikace infračervené spektrometrie pro profilovou charakterizaci cereálií}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/iclu27/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
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