Vliv agrotechnických a zpracovatelských technologií na mykotoxiny v obilovinách – Bc. Lucie Matějková
Bc. Lucie Matějková
Master's thesis
Vliv agrotechnických a zpracovatelských technologií na mykotoxiny v obilovinách
The influence of agronomic and processing technologies on mycotoxins in cereals
Language used: Czech
Date on which the thesis was submitted / produced: 2016
Thesis defence
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ISO 690-compliant citation record:
MATĚJKOVÁ, Lucie. \textit{Vliv agrotechnických a zpracovatelských technologií na mykotoxiny v obilovinách}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/ig3lu6/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
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