The Effect of COVID-19 Pandemic on Food and Nutrition Insecurity

Marta Knoblochová

Bakalářská práce

Abstract:

This research explores the profound socio-economic impacts of the COVID-19 pandemic on global food and nutritional security, with a specific focus on vulnerable regions such as Sub-Saharan Africa. The research underscores the heightened risks of hunger and malnutrition resulting from the crisis. Through a comprehensive review of existing literature, the study illuminates the systemic obstacles to food security and puts forth strategic solutions to tackle these issues by analysing the intricate risks between the pandemic and the vulnerability of food systems. It also evaluates the state of food and nutrition security before the pandemic to gauge the impact of disruptions in food production and consumption caused by the crisis. Furthermore, the research assesses the efficacy of implemented interventions in alleviating the strain on food security, underscoring the significance of informing policies and actions for the enduring protection of global systems. The review draws upon articles sourced from web databases, including EBSCO Discovery Service, Google Scholar, and Web of Knowledge, and incorporates a detailed case study. The search utilized 11 keywords encompassing themes such as "Agriculture," "Malnutrition," "Poverty," "Developing Countries," "Health," "Africa," "Access," "Prices," "Pandemic," "Supply Chain," and "Food Security." Ultimately, the goal of the study is to support the achievement of Zero Hunger and Sustainable Development Goals by advocating for sustainable practices and holistic resilience in food security post-COVID-19, thereby guiding future generations toward a more secure and equitable food system.

Keywords

Access, Africa, Agriculture, Developing Countries, Pandemic

Jazyk práce: angličtina

Datum vytvoření / odevzdání či podání práce: 25. 4. 2024

Obhajoba závěrečné práce

• Vedoucí: Ing. Ing. William Nkomoki, Ph.D.
• Oponent: Tereza Pilařová, Ph.D.

Česká zemědělská univerzita v Praze

Fakulta tropického zemědělství

Bakalářský studijní program:
International Cooperation in Agricultural and Rural Development