The Effect of COVID-19 Pandemic on Food and Nutrition Insecurity – Marta Knoblochová
Marta Knoblochová
Bachelor's thesis
The Effect of COVID-19 Pandemic on Food and Nutrition Insecurity
Abstract:
This research explores the profound socio-economic impacts of the COVID-19 pandemic on global food and nutritional security, with a specific focus on vulnerable regions such as Sub-Saharan Africa. The research underscores the heightened risks of hunger and malnutrition resulting from the crisis. Through a comprehensive review of existing literature, the study illuminates the systemic obstacles to food …more
Language used: English
Date on which the thesis was submitted / produced: 25. 4. 2024
Thesis defence
- Supervisor: Ing. Ing. William Nkomoki, Ph.D.
- Reader: Tereza Pilařová, Ph.D.
Citation record
ISO 690-compliant citation record:
KNOBLOCHOVÁ, Marta. \textit{The Effect of COVID-19 Pandemic on Food and Nutrition Insecurity}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/iybhh9/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
International Cooperation in Agricultural and Rural Development
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