Cell surface properties of Pythium oligandrum and their role in adhesion

Roma, Davis

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Theses j36qcq

Cell surface properties of Pythium oligandrum and their role in adhesion – Davis Roma

Davis Roma

Master's thesis

Cell surface properties of Pythium oligandrum and their role in adhesion

Povrchové vlastnosti Pythium oligandrum a jejich role v adhezi

Language used: English

Date on which the thesis was submitted / produced: 2022

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

ROMA, Davis. \textit{Cell surface properties of Pythium oligandrum and their role in adhesion}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/j36qcq/.

@MastersThesis{Roma2022thesis,
AUTHOR = "Roma, Davis",
TITLE = "Cell surface properties of Pythium oligandrum and their role in adhesion [online]",
YEAR = "2022 [cit. 2024-06-29]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/j36qcq/",
}

@MastersThesis{Roma2022thesis,
AUTHOR = {Roma, Davis},
TITLE = {Cell surface properties of Pythium oligandrum and their role in adhesion},
YEAR = {2022},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/j36qcq/},
URL_DATE = {2024-06-29},
}

{{Citace kvalifikační práce
 | příjmení = Roma
 | jméno = Davis
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Cell surface properties of Pythium oligandrum and their role in adhesion
 | url = https://theses.cz/id/j36qcq/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2022
 | počet stran =
 | strany =
 | citace = 2024-06-29
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Biotechnology and Food Science

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