Cizorodé látky v potravinách rostlinného původu. Srovnávací studie. – Veronika Válková
Veronika Válková
Bachelor's thesis
Cizorodé látky v potravinách rostlinného původu. Srovnávací studie.
Extraneous substances in foods of plant origin. Comparative study.
Language used: Czech
Date on which the thesis was submitted / produced: 9. 4. 2014
Thesis defence
- Supervisor: Ing. Perla Kuchtová, Ph.D.
Citation record
ISO 690-compliant citation record:
VÁLKOVÁ, Veronika. \textit{Cizorodé látky v potravinách rostlinného původu. Srovnávací studie.}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2014. Available from: https://theses.cz/id/jfao6a/.
Full text of thesis
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Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme:
Horticulture
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