Vliv hydrofilních a lipofilních složek na texturu sušenek

Prokešová, Kateřina

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Theses jr5nvt

Vliv hydrofilních a lipofilních složek na texturu sušenek – Bc. Kateřina Prokešová

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Bc. Kateřina Prokešová

Master's thesis

Vliv hydrofilních a lipofilních složek na texturu sušenek

Effect of hydrophilic and lipophilic components on the texture of biscuits

Language used: Czech

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

PROKEŠOVÁ, Kateřina. \textit{Vliv hydrofilních a lipofilních složek na texturu sušenek}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/jr5nvt/.

@MastersThesis{Prokesova2021thesis,
AUTHOR = "Prokešová, Kateřina",
TITLE = "Vliv hydrofilních a lipofilních složek na texturu sušenek [online]",
YEAR = "2021 [cit. 2024-09-21]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/jr5nvt/",
}

@MastersThesis{Prokesova2021thesis,
AUTHOR = {Prokešová, Kateřina},
TITLE = {Vliv hydrofilních a lipofilních složek na texturu sušenek},
YEAR = {2021},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/jr5nvt/},
URL_DATE = {2024-09-21},
}

{{Citace kvalifikační práce
 | příjmení = Prokešová
 | jméno = Kateřina
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Vliv hydrofilních a lipofilních složek na texturu sušenek
 | url = https://theses.cz/id/jr5nvt/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-09-21
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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