Effect of Formulation on Physico-chemical and Sensory Properties of Beer – Bc. Brem Sam
Bc. Brem Sam
Master's thesis
Effect of Formulation on Physico-chemical and Sensory Properties of Beer
Abstract:
The brewing industry continues to evolve with advancements in technology and consumer preferences, necessitating comprehensive studies to understand the intricate interplay between operating conditions, formulation choices, and the resulting chemical composition and sensory properties of beer. This thesis investigates the multifaceted effects of operating conditions and formulation on beer, focusing …more
Language used: English
Date on which the thesis was submitted / produced: 24. 4. 2024
Thesis defence
- Date of defence: 23. 5. 2024
- Supervisor: doc. Ing. Jaroslav Havlík, Ph.D.
- Reader: Luboš Paznocht, Ph.D.
Citation record
ISO 690-compliant citation record:
SAM, Brem. \textit{Effect of Formulation on Physico-chemical and Sensory Properties of Beer}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2024. Available from: https://theses.cz/id/k0bvoi/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Sustainable Agriculture and Food Security
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