Social factors influencing food eating (comparative study of Czechia and Kyrgyzstan) – Aiza Myrzabekova
Aiza Myrzabekova
Bachelor's thesis
Social factors influencing food eating (comparative study of Czechia and Kyrgyzstan)
Abstract:
The Czech Republic is able to produce a predominant share of food for the consumption of the Czech population, but this has not kept it safe from such rapid price increases. The reason for this was not only an increase in energy costs, but also a significant export of food products made in the Czech Republic abroad, as well as an independent price increase by Czech vendors, while similar food products …more
Language used: English
Date on which the thesis was submitted / produced: 3. 12. 2023
Thesis defence
- Date of defence: 7. 2. 2024
- Supervisor: prof. PhDr. Michal Lošťák, Ph.D.
- Reader: Jiří Zelený, externi
Citation record
ISO 690-compliant citation record:
MYRZABEKOVA, Aiza. \textit{Social factors influencing food eating (comparative study of Czechia and Kyrgyzstan)}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2023. Available from: https://theses.cz/id/k5ptnu/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme:
Business Administration
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Mach, J.
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Mach, J.
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