Faktory ovlivňující produkci kyselin a rozpouštědel u bakterie Clostridium beijerinckii – Ing. Ondřej Kyselý
Ing. Ondřej Kyselý
Master's thesis
Faktory ovlivňující produkci kyselin a rozpouštědel u bakterie Clostridium beijerinckii
Factors influencing production of acids and solvents by Clostridium beijerinckii
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
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KYSELÝ, Ondřej. \textit{Faktory ovlivňující produkci kyselin a rozpouštědel u bakterie Clostridium beijerinckii}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/k5vb0s/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Biotechnology and Bioengineering
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